The year ahead is already filled with exciting events, from tours, wine fairs and workshops to illustrated talks, hen dos and food festivals. The 2019 vintage is almost ready and
Tours, Tastings and Events for 2020
Limeburn Hill Vineyard @ West St Kitchen – wine tasting, pasta & presentation 29 June, 4-6pm
On Saturday 29th June 2019 we will be giving a presentation and tasting of our wines at West St Kitchen, Bristol after being kindly invited by Nathan and Millie as
Vineyard tours, tasting and events for 2019
The buds have burst, a new vineyard has been planted, the 2018 vintage is being labelled ready for release, and Limeburn Hill Vineyard is open for tours, tastings and events
Biodynamic Vineyard & Winemaking Workshop – Sept 6. 2018
Thursday 6th September 2018 1-day Biodynamic Vineyard & Winemaking Workshop As part of the UK Biodynamic Associations ‘Learning From The Land’ workshops, Limeburn Hill Vineyard is offering a 1-day event on Biodynamic Viticulture and Winemaking. The event
Crush Weekend vineyard tour at Limeburn Hill
Crush Weekend – Bristol’s first wine festival of the 21st century – gave us the opportunity to venture into the world of tours and tastings and to launch our first
Limeburn Hill @ The Forge natural wine tasting June 2018
We are honoured to have been invited to offer our wines at a wine tasting at The Forge in Bristol on June 3rd 2018, organised by A Tavola. We will be bringing bottles of
Visit us for our first tour and tasting, May 2018
As part of the Bristol Crush Weekend 2018 we are hosting our first tours and tastings on the vineyard, on Saturday 5th and Sunday 6thMay. The tours will include a walk around the vineyard and an
RAW Wine Fair 2017 – 3 Austrian wines
“RAW WINE celebrates wines with emotion. Wines that have a human like, or living, presence. They are also wines that are an authentic expression of a place.” (RAW Wine catalogue
Chateau Pontet-Canet: Biodynamic Bordeaux
As Jean-Michel Comme, the vineyard manager and winemaker for Chateau Pontet-Canet, walks us through the winery a field of pale yellow concrete amphora come into view. They are larger than
Tasting Johanniter at Zähringer biodynamic vineyard
Paulin Köpfer picks a vine leaf and shows us a patch of unnaturally bright green spreading through the leaf like an ink spot. It is the first sign of downy