Tours, Tastings & Events

Sundays 8th July, 12th August & 9th September

A TASTE OF FOREST GARDENING

Westfield Farm, the farm where Limeburn Hill Vineyard is, is offering A Taste of Forest Gardening – a delicious lunch made with produce from the Forest Garden as well as a tour and introduction to garden itself. 3 dates available – contact Bryony Huntley at westfieldfarmbristol@gmail.com to book and for more info.

Dates:

Sunday 8th July lunch & tour –  12.30-3pm, £15.00 adult, £5 child

Sunday 12th August lunch & tour –  12.30-3pm, £15.00 adult, £5 child

Sunday 9th September lunch & tour –  12.30-3pm, £15.00 adult, £5 child

 

Saturday 5th & Sunday 6th May 2018

VINEYARD TOUR AND TASTING (CRUSH WEEKEND)

As part of the Bristol Crush Weekend 2018 we are hosting our first tours and tastings on the vineyard, on Saturday 5th and Sunday 6th May.

The tours will include a walk around the vineyard and an explanation of biodynamic winegrowing – the vines and their management, the biodynamic principles and techniques, and the intimate connection with place. Following the tour there will be an opportunity to taste the first vintage from the vineyard – a Pétillant Naturel Rosé – and learn about about the winemaking process.

Dates:

Saturday 5th May tour and tasting – 3pm start, approx 1½ hours long (max. 25 places), £12.50 per person.

Sunday 6th May tour and tasting – 3pm start, approx 1½ hours long (max 25 places), £12.50 per person.

Tickets & more details here

 


 

Sunday 3rd June 2018

WINE TASTING @ THE FORGE, BRISTOL

We are honoured to have been invited to offer our wines at a wine tasting at The Forge in Bristol in June, organised by A Tavola.

We will be bringing bottles of our first vintage to taste – a Pétillant Naturel Rosé. This sparkling wine is a wild yeast co-ferment of two grape varieties – Orion & Pinot Noir – from hand harvested grapes. The wine is unfiltered and unfined, and therefore naturally cloudy, with no added sulphites.

Guests will also have a chance to taste around 50 wines from all over Europe as well as stunning ciders and perry from Skyborry. Each supplier will be at The Forge to talk through what they have chosen to bring to the tasting, where and how it has been produced, and it’s characteristics. 

Along side drinks, Rosie The Bristol Cheesemonger will be serving a selected cheese plate with Farro Bakery bread within the ticket price.

Tickets are just £15, with all proceeds being donated to a local Bristol mental health charity. 

Tickets available here

 

 

 

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