Tours, Tastings & Events 2019

We offer a variety of vineyard tours and wine tasting events through the year, as well as opportunities to buy our wines and join workshops to learn more. Details below…

Vineyard Tours & Tastings

Come and join us for a guided tour of our biodynamic vineyard, learn about how it is managed in line with nature, and find out how and why working biodynamically makes such special wine. The tour will finish with a guided tasting of some of our natural wine, while learning more about the winemaking processes. There will be a chance to purchase bottles following the tasting. More information about the tours, including dates and prices, available on our Calendar page.

As part of Bristol Food Connections 2019 we are running 2 tours and tastings, one on our own (Saturday 22nd June) and one with Wilding Cider (Sunday 23rd June). Tickets available now.

If you would like to organise a private tour and tasting for a group then please contact us directly at info(at) for more information.

Wine Tastings

We attend various tasting events through the year where you will have the opportunity to taste a variety of wines including our own. The first event this year we will be at The Forge Natural Wine Tasting in Bristol on 12 May. More information available on our Calendar page.

Workshops & Talks

We run various workshops through the year on biodynamic principles, compost & compost tea making, biodynamic vineyard management, & biodynamic winemaking. More information will be available on our Calendar page as these events are confirmed.

If you would like us to give a presentation to your group about any of these subjects then please get in touch with us directly at info(at)

Markets & Sales

This year there will be various opportunities to buy our wines.

  • You can buy directly from us on a vineyard tour – see the Calendar page for details.
  • We will have a stall at the EAT Festival in Portishead on August 10 where you can taste and buy our wine.
  • Various outlets around Bristol & Bath will be stocking our wine when it is ready. We will publish more details here when the wine is available, probably from mid-May onwards.