The grape harvests of 2018 are safely gathered in and the alchemy of vines, sun, water, earth and wild yeast into wine is under way. It seems a fitting time
“Water be wine”
the golden hare
While planting vines late one evening in spring our attention was caught by a movement at the top of the gully – the small valley that divides our vineyard. The
Bar Buvette biodynamic wine bar
This sketch was done at the wonderful Bar Buvette – the new biodynamic, organic and natural wine bar in Bristol. Run by Peter and Max it began life as
the beginning …
You join us at the very beginning of our journey to create a biodynamic vineyard on the edge of Bristol. As of January 2015 we have a south-facing field