This workshop, run by Robin Snowdon (vineyard manager and winemaker), will cover the basics of biodynamic viticulture (growing grapes) and viniculture (making wine).

It will include:

• the principles of biodynamic agriculture,
• an introduction to biodynamic vineyard management,
• the use of compost teas, whey & plant-based sprays for vine health,
• an introduction to the biodynamic preparations with examples,
• a tour of the vineyard and exploration of the grape varieties, trellising systems, soil care and treatments,
• an introduction to biodynamic wine making,
• a tasting of our natural wines with an explanation of the processes followed,
• plenty of space for questions and discussion, as required.

This course is ideal for:

• anyone interested in setting up an organic / biodynamic vineyard,
• anyone interested in making biodynamic wine,
• anyone selling biodynamic wine – working in restaurants, bars, or in the wine trade,
• anyone interested in the principles of biodynamic agriculture.

There will be a maximum of 8 people on the workshop to enable social distancing throughout the day. The price also includes lunch which again will be made and served in a way following government guidelines set out to prevent potential transmission of the Covid 19 virus.

If you would like more information then please feel free to contact Robin directly.

Cost: £60 (including lunch and a tasting of our 3 natural wines).

Booking on Eventbrite here or at the link below.