This course introduces the main theories and principles of Biodynamic Viticulture and how they can be applied in practice, as well as the standards and requirements to become certified as a biodynamic vineyard. It is for anyone with a basic knowledge of viticulture who would like to learn more about it from the perspective of biodynamics. 

The course is coordinated by the Biodynamic Agriculture College UK (BDAC) and runs online. It includes a series of five live video seminars, an extensive resource library for additional personal study, and interviews with experts in the world of biodynamic winegrowing from around the globe, including:

Monty Waldin, biodynamic wine writer, wine critic and wine grower

Nick Wenman and Alex Valsecchi of Albury Vineyard, Surrey

Ben Walgate of Tillingham Vineyard, East Sussex

Doug Wregg, Director of Les Caves de Pyrene

Birgit Braunstein, owner Braunstein wine estate, Burgenland, Austria

Michael Schmelzer, owner Monte Bernardi wine estate, Chianti, Italy

Georg Meissner, viticulture teacher (Geisenheim) and winemaker (Roussillon, France)

For more details and registration go to the BDAC website here.