This workshop, run by Robin Snowdon (vineyard manager and winemaker), will cover the basics of biodynamic viticulture (growing grapes) and viniculture (making wine). It will include: the principles of biodynamic agriculture, an introduction to […]
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FIREFOOD & WILDWINE – SOLD OUT
A celebration of open fire cooking paired with natural wines. This event is a collaboration between Ubuntu Food and Limeburn Hill Vineyard and includes three courses of fire-cooked food, each […]
Limeburn Hill Vineyard @ West St Kitchen – wine tasting, pasta & presentation 29 June, 4-6pm
On Saturday 29th June 2019 we will be giving a presentation and tasting of our wines at West St Kitchen, Bristol after being kindly invited by Nathan and Millie as […]